Description
ADVANTAGES
It reduces the risk of pathogens such as Listeria monocytogenes.
Broad spectrum of activity against all types of microorganisms, which allows to prolong the shelf life of dairy products.
It does not modify the organoleptic properties of the treated products.
Low doses of application: between 0.5-1 g/kg in the final product. Doses will depend on the regulation of each country.
Easy to apply in the final product.