R&D PATENTS
Vedeqsa as part of Group Lamirsa benefits from a state of the art laboratory and investigators team. During the past 25 years, there has been a constant investment in achieving innovations that have been afterwards patented. All this knowledge is applied in the development of our products so that our clients succeed in their production challenges.
Process for the synthesis of cationic surfactants PAT. WO 96/21642
Process for the synthesis of cationic surfactants comprising esterification with basic character amino acids.
PCT/ES95/00027
(WO 96/21642)
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Process for the synthesis of cationic surfactants PAT. WO 96/21642
Process for the preparation of cationic surfactants PAT. WO 01/94292
Synthesis; The second step: pH value between 6 and 6,9
PCT/EP00/05072
(WO 01/94292)
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Process for the preparation of cationic surfactants PAT. WO 01/94292
Antimicrobial composition PAT. WO 02/087328 Antimicrobial composition comprising potassium sorbate and LAE PCT/EP01/04807 (WO 02/087328) Use of cationic surfactants in cosmetic preparation PAT. WO 03/013453 Specific cosmetic and/or dermatological comprising LAE as a preservative with the formulation of an oil-in-water emulsion PCT/EP01/09198 (WO 03/013453) Preservative systems and their use in cosmetic preparations PAT. WO 03/013454 Cosmetic and /or dermatologic composition comprising LAE and others preservatives PCT/EP01/09200 (WO 03/013454) Use of cationic preservative in food products PAT. WO 03/034842 Preservative in food preparations PCT/EP01/12358(WO 03/034842) Cationic surfactant as activity enhancer in deodorants and oral care PAT. WO 03/043593 LAE and others actives agents for cosmetics products PCT/EP01/13221 (WO 03/043593)
Enzymatic synthesis of N(alpha)-acyl-L-arginine esters PAT. WO 03/064669 Process for preparing LAE, via enzyme PCT/EP02/01070 (WO 03/064669)
Preservative systems comprising cationic surfactants PAT. WO 2007/014580
Preservative system which comprises LAE and combinations of different salts, organics acids, encapsulated products
PCT/EP2005/053735
(WO 2007/014580)
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Preservative systems comprising cationic surfactants PAT. WO 2007/014580
Combinations of polyene fungicide with cationic surfactants PAT. WO 2009/033508 Composition consisiting of natamycin an a cationic surfactant (LAE) PCT/EP2007/060598 (WO 2009/033508)
Use of cationic surfactants as sporicidal agents PAT. WO 2010/000744 Use of a cationic surfactant for sporicidal treatment PCT/EP2009/058197 (WO 2010/000744) Use of cationic surfactants for the inactivation of toxins PAT. WO 2010/0057966 Use of a cationic Surfactant for the deactivation of endotoxins in food products and beverages PCT/EP2009/065524 (WO 2010/0057966)
Edible emulsion substantially free of trans fatty acids PAT. WO2016/120123
An edible emulsion substantially free of trans fatty acids which is suitable for substituting animal and vegetable fats , comprising a pH adjusting agent and an anionic naturally occurring polysaccharide of vegetal or microbiological origin show a higher stability, both microbiological and physical stability, during storage. PCT/EP2016/506979 (WO2016/120123)
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Edible emulsion substantially free of trans fatty acids PAT. WO2016/120123
Food-grade coated particles containing polycarboxylic acids PAT. WO2019115733
A food-grade coated particle comprising:
a) a core that comprises a (C4-C12)polycarboxylic acid; and b) a coating that comprises: (i) an alkali metal salt of a (C4-C12)polycarboxylic acid wherein at least one carboxylic group of the (C4-C12)poly- carboxylic acid is in the acid form, and at least one carboxylic group of the (C4-C12)polycarboxylic acid is in the salt form, and (ii) a film-forming agent; wherein the weight ratio between (i) and (ii) is from 20:80 to 40:60. It also relates to processes for the preparation of these food-grade coated particles, to their use as food additives, as well as to foodstuffs comprising them.
PCT/EP2018/084845 (WO2019115733)
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