Ingredients and additives for dairy products

For the dairy industry, VEDEQSA has developed preservative treatments for surface or direct application, that prevent proliferation of microorganisms during the maturation process and the shelf life period. In addition, VEDEQSA produces stabilisers which give the desired organoleptic properties.

Application in hard, semi-hard and fresh cheese


Application in cream cheese


Application in processed cheese 

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Application in pastry cream