NEWS

Laboratorios Miret, S.A. (LAMIRSA) was founded in the industrial district of La Sagrera in Barcelona in 1959, initiating its activity with the production of surfactants ...

On June 8, the “Jornada sobre Sostenibilidad en los Sistemas Alimentarios” Conference on Sustainability in Food Systems was held in Madrid at the CSIC Auditorium ...

Use of LAE® as processing aid in Canada. In 2015, LAE® was included in the database of the Inventory of Substances Used as Processing Aid (IPA) ...

In its 4th edition, Antimicrobials in Food includes a new chapter dedicated to Ethyl lauroyl arginate HCl- LAE®. This book provides an update on the ...

LAE®approval according to UK-REACH Ethyl lauroyl Arginate HCl has been registered by Grupo LAMIRSA in accordance with the United Kingdom legislation on chemical products UK-REACH, ...

LAE® achieves China Trademark certification Vedeqsa, as part of Lamirsa Group, has been granted with China LAE® certification of trademark registration under the International Classification ...

How keep the shelf life of meat products longer? Being able to elaborate products with a longer shelf life positively influences the costs of the ...

LAE® approval as preservative for cosmetics in China In December 2013, the petition to obtain the “New Chemical Substance” categorization was issued to the Ministry ...

Serbia approved the use of LAE®in heat-treated meat products On July 11, 2018 the Official Gazette of the Republic of Serbia under Ordinance No. 53/2018 ...

LAE® use in India is approved in several food categories Food Safety and Standards Authority of India (FSSAI) included the following uses for Ethyl lauroyl ...

LAE®obtains RSPO certification Ethyl lauroyl arginate HCl (LAE®) is synthesized from the esterification of arginine with ethanol, followed by a reaction of the ester with ...

VEDEQSA- Food Ingredients Exhibition 2019 participation Last December, VEDEQSA attended the most significant European event on food ingredients, FI-Food Ingredients Exhibition, held in Paris. During three days, the ...

Extension of approvals for the use of LAE® in Codex Alimentarius The Codex Alimentarius means “Food Code” and is a collection of internationally recognized standards, ...

New patent for LAE® in cosmetics approved in Brazil LAMIRSA GROUP informs that the patent with the title: "Antimicrobial system, cosmetic and/or dermatological composition for ...

LAE® US patent (US 10130830B2) Laboratorios Miret S.A. is honored to present its new patent, granted by the United States Patent and Trademark Office. The granted ...

Advantages of organic acids microencapsulation Microencapsulation is an effective process that improves the performance of food products by increasing their quality and shelf life, while ...

VEDEQSA has published a new catalogue of products where new solutions specially designed for the bakery and confectionery markets based on the microencapsulation of salts ...

LAE® approved as processing aid Ethyl lauroyl arginate (LAE®) was evaluated by the Joint Expert Committee on Food Additives (JECFA) in 2008 following its request ...

MIRENAT®: Globally Approved Food Preservative MIRENAT® represents a range of formulations for human consumption that contain Ethyl Lauroyl Arginate (LAE®). LAE® is a food preservative ...