NEWS

The history of LAE ® sup>

Conference on Sustainability in Food Systems Madrid July 2023

Use of LAE®as processing aid in Canada.

The 4th edition of Antimicrobials in Food includes a new chapter dedicated to Ethyl lauroyl arginate HCl- LAE®

LAE® approval according to UK-REACH

LAE®achieves China Trademark certification

How keep the shelf life of meat products longer?

LAE®approval as preservative for cosmetics in China

Serbia approved the use of LAE® in heat-treated meat products

LAE® use in India is approved in several food categories

LAE® obtains RSPO certification

VEDEQSA- Food Ingredients Exhibition 2019 participation

Extension of approvals for the use of LAE® in Codex Alimentarius

New patent for LAE® in cosmetics approved in Brazil

LAE® US patent (US 10130830B2)

Advantages of organic acids microencapsulation

VEDEQSA presents a new product catalogue

LAE® approved as processing aid
