NEWS

Laboratorios Miret, S.A. (LAMIRSA) was founded in the industrial district of La Sagrera in Barcelona in 1959, initiating its activity with the production of surfactants ...
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In its 4th edition, Antimicrobials in Food includes a new chapter dedicated to Ethyl lauroyl arginate HCl- LAE®. This book provides an update on the ...
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LAE^® approval according to UK-REACH Ethyl lauroyl Arginate HCl has been registered by Grupo LAMIRSA in accordance with the United Kingdom legislation on chemical products ...
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LAE^®achieves China Trademark certification Vedeqsa, as part of Lamirsa Group, has been granted with China LAE® certification of trademark registration under the International Classification number ...
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How keep the shelf life of meat products longer? Being able to elaborate products with a longer shelf life positively influences the costs of the ...
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LAE^®approval as preservative for cosmetics in China In December 2013, the petition to obtain the “New Chemical Substance” categorization was issued to the Ministry of ...
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Serbia approved the use of LAE^® in heat-treated meat products On July 11, 2018 the Official Gazette of the Republic of Serbia under Ordinance No ...
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LAE^® use in India is approved in several food categories Food Safety and Standards Authority of India (FSSAI) included the following uses for Ethyl lauroyl ...
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LAE^® obtains RSPO certification Ethyl lauroyl arginate HCl (LAE®) is synthesized from the esterification of arginine with ethanol, followed by a reaction of the ester ...
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Last December, VEDEQSA attended the most significant European event on food ingredients, FI-Food Ingredients Exhibition, held in Paris. During three days, the fair was a unique opportunity to exchange ...
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Extension of approvals for the use of LAE® in Codex Alimentarius The Codex Alimentarius means “Food Code” and is a collection of internationally recognized standards, ...
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New patent for LAE^® in cosmetics approved in Brazil LAMIRSA GROUP informs that the patent with the title: "Antimicrobial system, cosmetic and/or dermatological composition for ...
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LAE^® US patent (US 10130830B2) Laboratorios Miret S.A. is honored to present its new patent, granted by the United States Patent and Trademark Office. The granted ...
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Advantages of organic acids microencapsulation Microencapsulation is an effective process that improves the performance of food products by increasing their quality and shelf life, while ...
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VEDEQSA has published a new catalogue of products where new solutions specially designed for the bakery and confectionery markets based on the microencapsulation of salts ...
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LAE^® approved as processing aid Ethyl lauroyl arginate (LAE®) was evaluated by the Joint Expert Committee on Food Additives (JECFA) in 2008 following its request ...
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MIRENAT^® approved worldwide MIRENAT® is the trademark of formulations intended for human consumption which contain Ethyl Lauroyl Arginate (LAE®). LAE® has been evaluated and approved ...
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