NEWS

The history of LAE ®

Laboratorios Miret, S.A. (LAMIRSA) was founded in the industrial district of La Sagrera in Barcelona in 1959, initiating its activity with the production of surfactants ...
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The 4th edition of Antimicrobials in Food includes a new chapter dedicated to Ethyl lauroyl arginate HCl- LAE®

In its 4th edition, Antimicrobials in Food includes a new chapter dedicated to Ethyl lauroyl arginate HCl- LAE®. This book provides an update on the ...
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LAE® approval according to UK-REACH

LAE<sup>®</sup> approval according to UK-REACH Ethyl lauroyl Arginate HCl has been registered by Grupo LAMIRSA in accordance with the United Kingdom legislation on chemical products ...
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LAE®achieves China Trademark certification

LAE<sup>®</sup>achieves China Trademark certification Vedeqsa, as part of Lamirsa Group, has been granted with China LAE® certification of trademark registration under the International Classification number ...
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How keep the shelf life of meat products longer?

How keep the shelf life of meat products longer? Being able to elaborate products with a longer shelf life positively influences the costs of the ...
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LAE®approval as preservative for cosmetics in China

LAE<sup>®</sup>approval as preservative for cosmetics in China In December 2013, the petition to obtain the “New Chemical Substance” categorization was issued to the Ministry of ...
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Serbia approved the use of LAE® in heat-treated meat products

Serbia approved the use of LAE<sup>®</sup> in heat-treated meat products On July 11, 2018 the Official Gazette of the Republic of Serbia under Ordinance No ...
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LAE® use in India is approved in several food categories

LAE<sup>®</sup> use in India is approved in several food categories Food Safety and Standards Authority of India (FSSAI) included the following uses for Ethyl lauroyl ...
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LAE® obtains RSPO certification

LAE<sup>®</sup> obtains RSPO certification Ethyl lauroyl arginate HCl (LAE®) is synthesized from the esterification of arginine with ethanol, followed by a reaction of the ester ...
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VEDEQSA- Food Ingredients Exhibition 2019 participation

Last December, VEDEQSA attended the most significant European event on food ingredients, FI-Food Ingredients Exhibition, held in Paris. During three days, the fair was a unique opportunity to exchange ...
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Extension of approvals for the use of LAE® in Codex Alimentarius

Extension of approvals for the use of LAE® in Codex Alimentarius The Codex Alimentarius means “Food Code” and is a collection of internationally recognized standards, ...
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Patente LAE para Brasil

New patent for LAE® in cosmetics approved in Brazil

New patent for LAE<sup>®</sup> in cosmetics approved in Brazil LAMIRSA GROUP informs that the patent with the title: "Antimicrobial system, cosmetic and/or dermatological composition for ...
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LAE-laboratorios-Miret

LAE® US patent (US 10130830B2)

LAE<sup>®</sup> US patent (US 10130830B2) Laboratorios Miret S.A. is honored to present its new patent, granted by the United States Patent and Trademark Office. The granted ...
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Advantages of organic acids microencapsulation

Advantages of organic acids microencapsulation Microencapsulation is an effective process that improves the performance of food products by increasing their quality and shelf life, while ...
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VEDEQSA presents a new product catalogue

VEDEQSA has published a new catalogue of products where new solutions specially designed for the bakery and confectionery markets based on the microencapsulation of salts ...
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LAE® approved as processing aid

LAE<sup>®</sup> approved as processing aid Ethyl lauroyl arginate (LAE®) was evaluated by the Joint Expert Committee on Food Additives (JECFA) in 2008 following its request ...
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MIRENAT® approved worldwide

MIRENAT<sup>®</sup> approved worldwide MIRENAT® is the trademark of formulations intended for human consumption which contain Ethyl Lauroyl Arginate (LAE®). LAE® has been evaluated and approved ...
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