NEWS

The history of LAE ® sup>
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Use of LAE®as processing aid in Canada.
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The 4th edition of Antimicrobials in Food includes a new chapter dedicated to Ethyl lauroyl arginate HCl- LAE®
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LAE® approval according to UK-REACH
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LAE®achieves China Trademark certification
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How keep the shelf life of meat products longer?
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LAE®approval as preservative for cosmetics in China
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Serbia approved the use of LAE® in heat-treated meat products
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LAE® use in India is approved in several food categories
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LAE® obtains RSPO certification
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VEDEQSA- Food Ingredients Exhibition 2019 participation
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Extension of approvals for the use of LAE® in Codex Alimentarius
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New patent for LAE® in cosmetics approved in Brazil
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LAE® US patent (US 10130830B2)
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Advantages of organic acids microencapsulation
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VEDEQSA presents a new product catalogue
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LAE® approved as processing aid
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MIRENAT® approved worldwide
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