MIRCAP® SB 85-H is microencapsulated sorbic acid.


  • MIRCAP® SB 85-H protects the bread against the presence of moulds.
  • It avoids the interaction of sorbic acid with yeasts during kneading and fermentation processes, allowing savings in the preservative.
  • Shelf life of the final product is increased compared to using the same amount of free sorbic acid.
  • It increases the volume of the bread, compared to the use of non-encapsulated sorbic acid.
  • Reduction in the use of yeast, therefore allowing savings in the yeast consumption.
  • It avoids caking of the preservative in powder blends.
  • High concentration of the sorbic acid.


      For further information, please contact us.

      The Data Controller is VEDEQSA. The purpose of the processing is to respond to your inquiry. The legal basis for processing is the legitimate interest of the Data Controller. No data communications are anticipated except in legally established cases. You can access, rectify, or delete your data according to the additional information you can consult here.

      I have read and accept the processing of my data under the terms indicated in the additional clause on data protection.

      I agree to receive commercial communications about products and services from the Vedeqsa group.