MIRCAP® SB 85-H

MIRCAP® SB 85-H

MIRCAP® SB 85-H is microencapsulated sorbic acid.
Share:

Description

ADVANTAGES
  • MIRCAP® SB 85-H protects the bread against the presence of moulds.
  • It avoids the interaction of sorbic acid with yeasts during kneading and fermentation processes, allowing savings in the preservative.
  • Shelf life of the final product is increased compared to using the same amount of free sorbic acid.
  • It increases the volume of the bread, compared to the use of non-encapsulated sorbic acid.
  • Reduction in the use of yeast, therefore allowing savings in the yeast consumption.
  • It avoids caking of the preservative in powder blends.
  • High concentration of the sorbic acid.

      -----

      For further information, please contact us.