MIRCAP^® SB 85-H

Description

ADVANTAGES

• MIRCAP^® SB 85-H protects the bread against the presence of moulds.

• It avoids the interaction of sorbic acid with yeasts during kneading and fermentation processes, allowing savings in the preservative.

• Shelf life of the final product is increased compared to using the same amount of free sorbic acid.

• It increases the volume of the bread, compared to the use of non-encapsulated sorbic acid.

• Reduction in the use of yeast, therefore allowing savings in the yeast consumption.

• It avoids caking of the preservative in powder blends.

• High concentration of the sorbic acid.

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