VEDEQSA has published a new catalogue of products where new solutions specially designed for the bakery and confectionery markets based on the microencapsulation of salts and organic acids are presented. The objective of the MIRCAP® encapsulation product line is to protect the active ingredients against undesired interactions with other ingredients or with the environment and to control its release, to eventually increase its effectiveness. In this connection, the R&D&i department of VEDEQSA continuously works in the research and development of new additives and new applications to meet the needs of sectors such as:
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Meat products (fresh or heat-treated)
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Cheese and milk products
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Confectionery
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Bakery
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Sauces and dressings
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Ready-to-eat meals and pickles
