XANTHAN GUM is a fine particle thickener and stabiliser with a wide range of applications in pastries and whipped dough.


  • XANTHAN GUM is supplied in a very fine particle size, which allows a fast solubilisation of the gum in water.
  • It thickens the dough at low temperatures, regardless of the pH and the salt content. The product is stable to heat treatments.
  • High pseudoplasticity.


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