XANTHAN GUM

XANTHAN GUM

XANTHAN GUM is a fine particle thickener and stabiliser, with a wide range of applications in creams and sauces.
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Description

ADVANTAGES
  • XANTHAN GUM is supplied in a very fine particle size, which allows a fast solubilisation of the gum in water.
  • It thickens sauces and creams at low temperatures, regardless of the pH and the salt content. The product it is stable to heat treatments.
  • High pseudoplasticity.

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