Description
ADVANTAGES
It reduces the risk of presence of pathogens such as Listeria monocytogenes, Salmonella spp. and Escherichia coli.
Broad spectrum of activity against all types of microorganisms, which allows to prolong the shelf life of food products.
It does not modify the organoleptic properties of the treated products .
Low dose of application: 1-2 g/kg in the final product. Doses will depend on to the regulation of each country.
Easily applied to the surface of food products after dilution of MIRENAT®-GA at a dose of 50-100 g/kg in deionised water.