Description
ADVANTAGES
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It reduces the risk of presence of pathogens such as Listeria monocytogenes, Salmonella spp. and Escherichia coli.
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Broad spectrum of activity against all types of microorganisms, which allows to prolong the shelf life of food products.
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It does not modify the organoleptic properties of the treated products .
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Low dose of application: 1-2 g/kg in the final product. Doses will depend on to the regulation of each country.
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Easily applied to the surface of food products after dilution of MIRENAT®-GA at a dose of 50-100 g/kg in deionised water.