MIRENAT®-G is a liquid food preservative based on LAE® (Ethyl lauroyl arginate HCl).
MIRENAT®-G shows high effectiveness in a wide pH range (3-7) and it is compatible with the usual thermal processes in the food sector such as UHT, pasteurisation and cooking. It has a broad spectrum of applications in sauces, creams and seasonings.
The use of LAE® in the sector of creams, sauces and similar products is currently not authorised in the European Union. However, it can be used in products to be exported outside the EU.
In the USA, Mexico, Colombia, Australia, New Zealand, Canada, Chile, Israel and Vietnam, the use of LAE® is approved in creams and sauces at a dose of 200 mg/kg.
In the CODEX, the use of LAE® was approved for creams and sauces at a dose of 200 mg/kg.
The maximum doses permitted in each application and country are available on demand.
MIRENAT®-G reduces the risk of pathogens such as Listeria monocytogenes.
Broad spectrum of activity against all types of microorganisms, which allows to prolong the shelf life of dairy products.
It does not modify the organoleptic properties of the treated products.
Low doses of application: between 0.5-1 g/kg in the final product. Doses will depend on the regulation of each country.