MIRENAT®-G is a food preservative based on LAE® (Ethyl lauroyl arginate HCl).
MIRENAT®-G shows high effectiveness in a wide pH range (3-7) and it is compatible with the usual thermal  processes in the food sector such as UHT, pasteurisation and cooking. It has a broad spectrum of application in beverages.
The use of LAE® in the beverage industry is currently not authorised in the European Union. However, it can be used in products to be exported outside the EU.
In the USA and Mexico the use of LAE® is approved for beverages at a dose of 100 mg/kg.
In Colombia, Chile, Canada, Israel, Australia, New Zealand and Vietnam the use of LAE® is approved for beverages at a dose of 50 mg/kg.
In the CODEX, the use of LAE® was approved for beverages at a dose of 50 mg/kg.
The maximum doses permitted in each application and country are available upon request.


  • Broad spectrum of activity against all types of microorganisms, which allows to prolong the shelf life of beverages.
  • Synergic with potassium sorbate at doses from 125 to 250 ppm.
  • It does not modify the organoleptic properties of the treated products.
  • The recommended doses of use are between 100 and 200 ppm in final product. Doses will depend on the regulation of each country.


    For further information, please contact us.

    The Data Controller is VEDEQSA. The purpose of the processing is to respond to your inquiry. The legal basis for processing is the legitimate interest of the Data Controller. No data communications are anticipated except in legally established cases. You can access, rectify, or delete your data according to the additional information you can consult here.

    I have read and accept the processing of my data under the terms indicated in the additional clause on data protection.

    I agree to receive commercial communications about products and services from the Vedeqsa group.