MIRCAP® SB 85-G

MIRCAP® SB 85-G

MIRCAP® SB 85-G is microencapsulated sorbic acid.
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Description

ADVANTAGES
  • MIRCAP® SB 85-G protects the bread against the presence of moulds.
  • It avoids the interaction of sorbic acid with yeasts during kneading and fermentation processes, allowing savings in the preservative.
  • Shelf life of the final product is increased compared to using the same amount of non-encapsulated sorbic acid.
  • It increases the volume of the bread, compared to the use of non-encapsulated sorbic acid.
  • Reduction in the use of yeast, therefore allowing savings in the yeast consumption.
  • It avoids caking of the preservative in powder blends.
  • High resistance to friction in production processes.

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