MIRCAP® PS 85-H is a mixture of calcium propionate (E-282) and sorbic acid (E-200) encapsulated in hydrogenated palm oil.


  • MIRCAP® PS 85-H Protects the bread against the presence of molds.
  • Reduces the percentage of yeast necessary to reach the desired volume, with the subsequent savings.
  • Avoids the interaction of sorbic acid and calcium propionate with yeasts during kneading and fermentation processes. This allows a reduction of the fermentation time and minimizes the consumption of the preservative.
  • Increases the shelf life of bakery products compared with the use of the same amount of non-encapsulated acids.
  • Enhances the volume of the dough and the baked good compared with the use of nonencapsulated acids.
  • Prevents caking of the preservative in powder blends.
  • MIRCAP® PS 85-H is used when it is necessary to control the reaction of the active ingredient, its release properties and its stability. Especially suitable for application in bakery and pastries.


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