Description
ADVANTAGES
MIRCAP® PC 85-H avoids the growth of molds in fermented doughs, extending the shelf life of the final product.
The active ingredient is protected against the moisture absorption, so the lump formation in premixes is avoided.
Premature or undesired reactions in solid mixtures are prevented.
The release of the active ingredient is controlled and delayed, so the preservation properties are preserved during the storage or the manipulation processes.
MIRCAP® PC 85-H is recommended when it is necessary to control the release and stability of calcium propionate. It is specially designed for bakery and pastry applications.