MIRCAP® PC 85-H is microencapsulated calcium propionate (E-282) in hydrogenated palm oil.


  • MIRCAP® PC 85-H avoids the growth of molds in fermented doughs, extending the shelf life of the final product.
  • The active ingredient is protected against the moisture absorption, so the lump formation in premixes is avoided.
  • Premature or undesired reactions in solid mixtures are prevented.
  • The release of the active ingredient is controlled and delayed, so the preservation properties are preserved during the storage or the manipulation processes.
  • MIRCAP® PC 85-H is recommended when it is necessary to control the release and stability of calcium propionate. It is specially designed for bakery and pastry applications.


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