LAMIRCID^®-D

Description

ADVANTAGES

• High antimycotic activity at very low doses.

• Its use allows to inhibit the surface growth of moulds and yeasts, reducing the risk of mycotoxins presence.

• It does not affect the taste, odor or color of the finished product. Furthermore, LAMIRCID^®-D does not act against bacteria, so it does not affect the fermentation and curing processes of the treated product.

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