FUNGUS®-CPC is an aqueous dispersion based on natamycin and potassium sorbate.
It is applied as a preservative for the surface treatment of dried fermented meat products.


  • The formulation allows to stabilise the natamycin physically, chemically and microbiologically, facilitating the homogeneous application of the active ingredients.
  • It forms an edible polyvinyl acetate free coating.
  • Quick drying and easy cleaning.


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