FUNGUS®-83/SP is an aqueous polymer dispersion based on the synergic combination of natamycin and potassium sorbate.
It forms an elastic film above 7 °C.
It is an antifungal surface treatment for fermented sausages. It is particularly designed for its direct application
The rind or casing formed are not edible.


  • It improves the presentation of dried fermented sausages.
  • Quick drying.
  • High physical protection of the final product.


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