FUNGUS®-83/SP is an aqueous polymer dispersion based on the synergic combination of natamycin and potassium sorbate.
It forms an elastic film above 7 °C.
It is an antifungal surface treatment for fermented sausages. It is particularly designed for its direct application
The rind or casing formed are not edible.
It improves the presentation of dried fermented sausages.
High physical protection of the final product.