FUNGUS®-83/SP is an aqueous polymer dispersion based on the synergic combination of natamycin and potassium sorbate.
It forms an elastic film above 7 °C. It is an ideal product for the antifungal surface treatment of cheese and it is particularly designed for direct application in machine.
The rind or casing formed are not edible.


  • It improves the physical appearance of the cheese.
  • Quick drying.
  • High physical protection to the final product.


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