ALKEMIR®-889 is a stabiliser-thickener of fillings, pastry cream and similar products, based on sodium alginate and a source of calcium.


  • ALKEMIR®-889 allows controlled gelification of the cream, providing the appropriate texture to the fillings and creams.
  • Prepared and applied at high and low temperatures.
  • Resistant to baking processes.
  • It stablilises the creams during freezing/thawing cycles.


      For further information, please contact us.

      The Data Controller is VEDEQSA. The purpose of the processing is to respond to your inquiry. The legal basis for processing is the legitimate interest of the Data Controller. No data communications are anticipated except in legally established cases. You can access, rectify, or delete your data according to the additional information you can consult here.

      I have read and accept the processing of my data under the terms indicated in the additional clause on data protection.

      I agree to receive commercial communications about products and services from the Vedeqsa group.