ALKEMIR®-889

ALKEMIR®-889

ALKEMIR®-889 is a stabiliser-thickener of fillings, pastry cream and similar products, based on sodium alginate and a source of calcium.
Category:
Share:

Description

ADVANTAGES
  • ALKEMIR®-889 allows controlled gelification of the cream, providing the appropriate texture to the fillings and creams.
  • Prepared and applied at high and low temperatures.
  • Resistant to baking processes.
  • It stablilises the creams during freezing/thawing cycles.

      -----

      For further information, please contact us.