ALKEMIR®-836

ALKEMIR®-836

ALKEMIR®-836 is a stabiliser-thickener of fillings, pastry cream and similar products, based on sodium alginate and a source of calcium.
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Description

ADVANTAGES
  • ALKEMIR®-836 allows controlled gelification of the cream, providing the appropriate texture to the fillings and creams.
  • Prepared and applied at low temperatures, and no heat treatment is necessary.
  • Resistant to baking processes.
  • It stablilises the creams during freezing/thawing cycles.

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