ALKEMIR®-505/RS is a solid mixture based on semi-refined carrageenan and food gums.
It must be prepared premixed with another solid component such as sugar, dextrose, sorbitol or maltodextrin. Alternatively it can be predispersed in water and added on the cheese cream, to facilitate its distribution.


  • Gums show synergism with carrageenan, reinforcing the formed gel and affording a greater cohesion and elasticity, while avoiding syneresis.
  • ALKEMIR®-505/RS adjusts the viscosity of the cheese cream, providing the adequate body to the final product and improving its texture.
  • It does not mask flavors nor taste.


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