Description
ADVANTAGES
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High capacity of retaining the liquids, avoiding its release during cooking. Gums show synergism with carrageenan, reinforcing the formed gel and giving it a greater cohesion and elasticity, while avoiding syneresis.
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ALKEMIR®-100/R provides an optimum cohesion and binding to the piece.
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It facilitates to obtain uniform slices.
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It enhances the brightness of the finished pieces.
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It reinforces the organoleptic properties, without masking flavors nor taste.