ALKEMIR®-100/R is a solid mixture based on carrageenan and food gums.
It is used for cooked meat products and it is applied in the tumbling process.


  • High capacity of retaining the liquids, avoiding its release during cooking. Gums show synergism with carrageenan, reinforcing the formed gel and giving it a greater cohesion and elasticity, while avoiding syneresis.
  • ALKEMIR®-100/R provides an optimum cohesion and binding to the piece.
  • It facilitates to obtain uniform slices.
  • It enhances the brightness of the finished pieces.
  • It reinforces the organoleptic properties, without masking flavors nor taste.


    For further information, please contact us.