ALKEMIR®-100/R is a solid mixture based on carrageenan and food gums.
It is used for cooked meat products and it is applied in the tumbling process.
High capacity of retaining the liquids, avoiding its release during cooking. Gums show synergism with carrageenan, reinforcing the formed gel and giving it a greater cohesion and elasticity, while avoiding syneresis.
ALKEMIR®-100/R provides an optimum cohesion and binding to the piece.
It facilitates to obtain uniform slices.
It enhances the brightness of the finished pieces.
It reinforces the organoleptic properties, without masking flavors nor taste.