The invention is a method for the treatment of food products, wherein the food product is cut in slices or in cubes, and the slices or cubes are treated with an antimicrobial solution in the form of a cloud of droplets, characterized in that the treatment with the antimicrobial solution is conducted during the cutting of the slices or the cubes. The invention is also a cutting device for conducting the method of the invention. This cutting device contains at least one nozzle or system of spray dosage for the simultaneous treatment of the slices of the food product and the cutting blade.

Publication
2010