I+D Patentes
Vedeqsa como parte del Grupo Lamirsa, cuenta con un avanzado laboratorio y un equipo de investigadores a la vanguardia de las últimas tecnologías. Durante los últimos 25 años, se han logrado innovaciones que han sido posteriormente patentadas. Todo este conocimiento se aplica en el desarrollo de productos que aportan soluciones a los retos de producción de nuestros clientes.
Process for the synthesis of cationic surfactants PAT. WO 96/21642
Process for the synthesis of cationic surfactants comprising esterification with basic character amino acids.
PCT/ES95/00027
(WO 96/21642)
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Process for the synthesis of cationic surfactants PAT. WO 96/21642
Process for the preparation of cationic surfactants PAT. WO 01/94292
Synthesis; The second step: pH value between 6 and 6,9
PCT/EP00/05072
(WO 01/94292)
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Process for the preparation of cationic surfactants PAT. WO 01/94292
Antimicrobial composition PAT. WO 02/087328 Antimicrobial composition comprising potassium sorbate and LAE PCT/EP01/04807 (WO 02/087328) Use of cationic surfactants in cosmetic preparation PAT. WO 03/013453 Specific cosmetic and/or dermatological comprising LAE as a preservative with the formulation of an oil-in-water emulsion PCT/EP01/09198 (WO 03/013453) Preservative systems and their use in cosmetic preparations PAT. WO 03/013454 Cosmetic and /or dermatologic composition comprising LAE and others preservatives PCT/EP01/09200 (WO 03/013454) Use of cationic preservative in food products PAT. WO 03/034842 Preservative in food preparations PCT/EP01/12358(WO 03/034842) Cationic surfactant as activity enhancer in deodorants and oral care PAT. WO 03/043593 LAE and others actives agents for cosmetics products PCT/EP01/13221 (WO 03/043593)
Enzymatic synthesis of N(alpha)-acyl-L-arginine esters PAT. WO 03/064669 Process for preparing LAE, via enzyme PCT/EP02/01070 (WO 03/064669) Preservatives and protective systems PAT. WO 03/094638 Preservative consisting of an anionic hydrocolloid and a cationic preservative (LAE) PCT/EP02/05061 (WO 03/094638)
Preservative systems comprising cationic surfactants PAT. WO 2007/014580
Preservative system which comprises LAE and combinations of different salts, organics acids, encapsulated products
PCT/EP2005/053735
(WO 2007/014580)
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Preservative systems comprising cationic surfactants PAT. WO 2007/014580
Antiviral use of cationic surfactant PAT. WO 2008/014824
A cationic surfactant for the treatment of virus infection. PCT/EP2006/065035 (WO 2008/014824)
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Antiviral use of cationic surfactant PAT. WO 2008/014824
New combination of cationic preservatives with taste-masking components PAT. WO 2008/095534 LAE and masking agent PCT/EP2007/051168 (WO 2008/095534) Combinations of polyene fungicide with cationic surfactants PAT. WO 2009/033508 Composition consisiting of natamycin an a cationic surfactant (LAE) PCT/EP2007/060598 (WO 2009/033508)
Use of cationic surfactants against fish parasites PAT. WO 2009/080563
Use of a cationic surfactant for the treatment of parasitic infection in seafood. PCT/EP2008/067425 (WO 2009/080563)
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Use of cationic surfactants against fish parasites PAT. WO 2009/080563
Use of cationic surfactants for the protection against tooth erosion PAT. WO 2009/101115 Use of a cationic surfactant as protective mean for protecting teeth against dental erosion PCT/EP2009/051587 (WO 2009/101115) Use of cationic surfactants as sporicidal agents PAT. WO 2010/000744 Use of a cationic surfactant for sporicidal treatment PCT/EP2009/058197 (WO 2010/000744) Use of cationic surfactants for the inactivation of toxins PAT. WO 2010/0057966 Use of a cationic Surfactant for the deactivation of endotoxins in food products and beverages PCT/EP2009/065524 (WO 2010/0057966)
Use of cationic surfactants as acaricidal agents PAT. WO 2010/084052 Use of a cationic as an acaricidal agent PCT/EP2010/050253 (WO 2010/084052) Novel methods for the treatment of food products PAT. WO 2010/136405 A method for the treatment of food products, where the food product is cut in slice or in cube PCT/EP2010/057059 (WO 2010/136405) Concentrated preparations of LAE and their use PAT. WO 2012/055855 Concentrated preparation of 1-60% by weigth of the LAE PCT/EP2011/068629 (WO 2012/055855)
Composition for coating medical devices containing LAE and a polycationic amphoteric polymer PAT. WO 2012/013577 Antimicrobial composition containing LAE and and a polycationic amphoteric polymer PCT/EP2011/625680 (WO 2012/013577) Method for the preparation of cationic surfactants PAT. WO 2012/052405 Method of preparation of cationic surfactant having a mean particle diameter of less than 300 µm PCT/EP2011/068116 (WO 2012/052405) Use of cationic surfactants against acne PAT. WO 2012/130621 Use of a cationic surfactant For the treatment of acne PCT/EP2012/054540 (WO 2012/130621) Cosmetic preparations against dandruff PAT. WO 2012/164061 Cosmetic preparation for the treatment of dandruff PCT/EP2012/060343 (WO 2012/164061)
Manufacture and application of a fat-substitute emulsion PAT. WO2013/064712
Edible emulsion free of trans acids, substitute for animal or vegetable fat based on a cellulose ether with the ability to heat-gel, a vegetable oil and water. PCT/ES2012/70735 (WO2013/064712)
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Manufacture and application of a fat-substitute emulsion PAT. WO2013/064712
Edible emulsion substantially free of trans fatty acids PAT. WO2016/120123
An edible emulsion substantially free of trans fatty acids which is suitable for substituting animal and vegetable fats , comprising a pH adjusting agent and an anionic naturally occurring polysaccharide of vegetal or microbiological origin show a higher stability, both microbiological and physical stability, during storage. PCT/EP2016/506979 (WO2016/120123)
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Edible emulsion substantially free of trans fatty acids PAT. WO2016/120123
Food-grade coated particles containing polycarboxylic acids PAT. WO2019115733
A food-grade coated particle comprising:
a) a core that comprises a (C4-C12)polycarboxylic acid; and b) a coating that comprises: (i) an alkali metal salt of a (C4-C12)polycarboxylic acid wherein at least one carboxylic group of the (C4-C12)poly- carboxylic acid is in the acid form, and at least one carboxylic group of the (C4-C12)polycarboxylic acid is in the salt form, and (ii) a film-forming agent; wherein the weight ratio between (i) and (ii) is from 20:80 to 40:60. It also relates to processes for the preparation of these food-grade coated particles, to their use as food additives, as well as to foodstuffs comprising them.
PCT/EP2018/084845 (WO2019115733)
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